If you want to test how organised your kitchen is, just invite your family over for a hearty meal. Because your guests will most likely offer to help you out, take this opportunity to see how quickly they find basic items, such as salt for some finishing touches to your yummy mulukheyya, or a dicing knife to chop up a salad. If they have a hard time finding things, then you’ll know that you need to revisit your kitchen organization techniques!
Here are some helpful tips on how to organise your kitchen quickly and easily.
How to Organise and Arrange Kitchen Cupboards and Cabinets
Picture this: you have the perfect day planned- you want to surprise your family with a delicious home-cooked meal for Ramadan or Eid and you can’t wait to get started. Once you start, you find yourself fumbling around drawers and cupboards trying to find ingredients- only to discover they are months beyond their expiry date! Not only does this make the process of cooking a hassle, but it also slows you down. The perfect family day is quickly turning into a kitchen nightmare!
This unfortunate scenario can be avoided if you know how to organise your kitchen for maximum convenience. Follow these smart kitchen storage ideas to keep your food cupboards neat and tidy:
- That 12-pack of tomato sauce at your local hypermarket surely looks like a great bargain, but do you really need that much? Buy ingredients in quantities that match your needs, and only buy more when you’re almost out.
- Don’t let ingredients go to waste. Make use of air-tight jars for dry ingredients that can go stale, or firmly seal opened packaging with clips or clothespins- be creative!
- Keep ingredients that you use often next to your oven or stovetop. This includes things like pasta, rice, oils, spices and canned or preserved foods.
- Store rarely-used ingredients on the top shelves of food cupboards, but be sure to check their expiry date on a regular basis.
- Use risers; they’re every chef’s best friend! These savvy stepped organisers or shelves-within-shelves are great tools. They can give your cabinet and cupboards twice as much space and allow you to see items at eye-level. This can make it much easier to find dishes, food storage containers and more.
- Sort and group similar items, foods or ingredients together. You can categorise them into baking, sweet, savoury, condiments and more- then dedicate a shelf to each category.
- Store hot drink ingredients like sahlab, tea and coffee in airtight jars on the work surface near the kettle. That way you’ll save yourself the hassle of having to walk back and forth every time you want a cup of tea.
- Keep salt, spices and seasonings within arm’s reach, either on the work surface or on a shelf where you can spot them.
- Keep all perishable foods and any open jars, such as tomato paste or jam, in the fridge. Not only will this keep your counter tops clean and clear, but you’ll also be protecting these foods from spoiling in the hot weather.