If you want to test how organised your kitchen is, just invite your family over for a hearty meal. Because your guests will most likely offer to help you out, take this opportunity to see how quickly they find basic items, such as salt for some finishing touches to your yummy mulukheyya, or a dicing knife to chop up a salad. If they have a hard time finding things, then you’ll know that you need to revisit your kitchen organization techniques! Here are some helpful tips on how to organise your kitchen quickly and easily.
Suffering from clutter? Sometimes, the first (and easiest) rule when it comes to knowing how to clean kitchen messes is simply to store any item away once it has been used and you’ll always have an organised space! Read on for more kitchen storage ideas.
How to Organise and Arrange Kitchen Cupboards and Cabinets
Picture this: you have the perfect day planned- you want to surprise your family with a delicious home-cooked meal for Ramadan or Eid and you can’t wait to get started. Once you start, you find yourself fumbling around drawers and cupboards trying to find ingredients- only to discover they are months beyond their expiry date! Not only does this make the process of cooking a hassle, but it also slows you down. The perfect family day is quickly turning into a kitchen nightmare!
This unfortunate scenario can be avoided if you know how to organise your kitchen for maximum convenience. Follow these smart kitchen storage ideas to keep your food cupboards neat and tidy:
That 12-pack of tomato sauce at your local hypermarket surely looks like a great bargain, but do you really need that much? Buy ingredients in quantities that match your needs, and only buy more when you’re almost out.
Don’t let ingredients go to waste. Make use of air-tight jars for dry ingredients that can go stale, or firmly seal opened packaging with clips or clothespins- be creative!
Keep ingredients that you use often next to your oven or stovetop. This includes things like pasta, rice, oils, spices and canned or preserved foods.
Store rarely-used ingredients on the top shelves of food cupboards, but be sure to check their expiry date on a regular basis.
Use risers; they’re every chef’s best friend! These savvy stepped organisers or shelves-within-shelves are great tools. They can give your cabinet and cupboards twice as much space and allow you to see items at eye-level. This can make it much easier to find dishes, food storage containers and more.
Sort and group similar items, foods or ingredients together. You can categorise them into baking, sweet, savoury, condiments and more- then dedicate a shelf to each category.
Store hot drink ingredients like sahlab, tea and coffee in airtight jars on the work surface near the kettle. That way you’ll save yourself the hassle of having to walk back and forth every time you want a cup of tea.
Keep salt, spices and seasonings within arm’s reach, either on the work surface or on a shelf where you can spot them.
Keep all perishable foods and any open jars, such as tomato paste or jam, in the fridge. Not only will this keep your counter tops clean and clear, but you’ll also be protecting these foods from spoiling in the hot weather.
If you’re running out of cabinet space and wondering how to arrange your silverware and utensils, try to:
Dedicate a separate drawer in your living room cabinet to store rarely-used kitchen utensils.
Use wall hooks to hang pots and pans by the handle – you’ll feel like a chef at a fancy restaurant!
Stack pans and pots inside each other to save space, but don’t forget to protect non-stick cookware and bakeware by inserting a cloth, napkin or old newspaper between each.
Move kitchen appliances or silverware you rarely use to a higher shelf or on top of cupboards.
Keep popular kitchen utensils and gadgets, like kitchen scissors, wooden spoons and spatulas close by, whether in a large jar, or on a magnetic strip, or on hooks. This is one of the best kitchen tips that will help you quickly get rid of clutter.
Store baking trays and pans under by or in the oven.
How to Organise Your Kitchen Drawers
Overburdened kitchen drawers aren’t only difficult to manage, but also act as an open invitation to your first enemy, kitchen insects! Get rid of these problems once and for, here’s how:
Knowing how to clean kitchen cabinets and drawers is all about decluttering. Remove unused, out-of-place items and store them in more relevant places in the house.
Reserve your main drawer for the cutlery you use on a daily basis, such as tablespoons, forks, knives, and teaspoons, to keep them easily accessible.
Store sharp knives and other small utensils in a separate drawer, a knife block or a magnetic rack on the kitchen counter. Remember to use a safety lock to keep your little ones safe.
Install an extra drawer next to your refrigerator to store items like plastic wrap, tin foil, parchment paper, freezer bags, and any other small items (like cupcake cases) that can be misplaced.
Take advantage of extra dining room cabinets by using them for items like tea towels or aprons if there’s no room in the kitchen.
For your own safety, remember to store cleaning equipment, cleaning products, laundry detergent, dishwasher tablets and even medications away from food. Keep these items stored in their original packaging without repackaging them.
When you think about how to clean kitchen messes and spills, it’s always good to keep your cleaning products nearby. One of the best kitchen storage ideas is to keep cleaning equipment, cleaning products, empty gas cylinders and trash bins in the cabinet space under the sink. Just remember to secure it with a childproof lock to keep your children safe.
Your kitchen cupboards and drawers need to be kept clean, tidy and organised. A great way to clean your kitchen is to use a multi-purpose cleaner like Jif anti-bacterial spray with a piece of cloth to wipe the insides of cupboards and drawers. Don’t forget to follow the instructions on any cleaning products you use.