While anyone can get salmonella poisoning, young children, the elderly and people with weakened immune systems have a greater risk of becoming severely ill, so salmonella prevention is very important to ensure the health of your household. The salmonella bacteria can transfer among people when hygiene isn’t up to scratch, or after touching food that is infected. These tips will help you prevent getting salmonella contamination:
- Wash your hands frequently – particularly before and after coming into contact with food, after changing a diaper, after touching animals, and after using the bathroom.
- Never allow cooked foods to touch raw foods and store them separately in the refrigerator.
- If eating vegetables or fruits, ensure you wash them carefully first.
- Ensure food that needs cooking is cooked completely and thoroughly hot – particularly meat.
- Jif can help you make sure your home surfaces are clean – particularly those you use for food preparation.
Hopefully you’ll never need to contend with salmonella symptoms, but it’s useful to understand them, just in case. Salmonella symptoms can comprise stomach cramps, a high temperature, diarrhoea and, for some people, throwing up. After ingesting an infectious dose of salmonella, symptoms tend to appear within 12 to 72 hours, commonly sticking around for four to seven days. While many people recover without treatment, if you become very ill you may require hospital care to treat dehydration, so if in doubt, contact your doctor to discuss the best steps to get you back to health.
Now you’re well informed about salmonella poisoning, you know that effective salmonella prevention is straightforward. Give these tips a go to ensure your food preparation is as hygienic as possible!