Disinfecting your kitchen on a regular basis should be an essential part of your housekeeping routine. Irregular cleaning of food preparation areas can leave you susceptible to dangerous bacteria like salmonella and E Coli. Kitchens, therefore, should be cleaned each time you prepare food, and a complete and thorough clean should be done on a weekly basis. So what are the best cleaning products for disinfecting your kitchen? Here’s all you need to know:
Disinfectants for the Kitchen
For ease and convenience, many homeowners choose to buy cleaning products from the supermarket, and these products are often very good at what they do. It’s important to follow the instructions on the labels when using these products, and make sure that you use appropriate products for different surfaces. Here is a list of common disinfectants:
- Bleach. Bleach is an excellent disinfectant, and one that can be used in different areas of your kitchen – like the floor, countertops, or the kitchen sink. It is highly effective at killing kitchen germs, like those found in raw meats. However, when using bleach, it’s important to make sure that you follow the directions on the label and work in a well-ventilated space, as bleach is a very powerful substance.
- Disinfectant Sprays. Liquid sprays are very convenient when it comes to cleaning the kitchen. These sprays are often multipurpose, and can be used on a variety of surfaces, from cupboard handles to cooker tops. Simply spray, leave to soak, then wipe with a clean cloth.
- Surface Wipes. These wipes often contain the same sort of ingredients as the disinfectant sprays, but due to their handy and disposable nature, wipes are commonly used for small spills and work-surface maintenance rather than for full clean-ups.
- Floor Cleaners. Don’t forget to clean the floor! Liquid disinfectants or bleach can be diluted with warm water to create floor cleaners capable of cutting through food residues, greasy stains, and all the dust and dirt accumulated from foot traffic.