Where do you need to clean in your kitchen? Everywhere! It might seem like a mammoth task, but as your kitchen is where you prepare food, it really is vital that your work surfaces, cooking equipment, and serving dishes are cleaned regularly. There are millions of germs living in kitchens, and while many are harmless, there are a few, such as E. coli and salmonella, that could cause sickness, especially for vulnerable people such as children and the elderly, so keeping your kitchen spotless should be a priority.
The good news is that there are many tips and tricks that can make your kitchen sparkle again in no time. Germs spread easily, so as well as knowing the basics such as how to clean pots and pans, it’s also important to know the best way to clean other items and areas of the kitchen. These might be places you normally wouldn’t think about, like cooker knobs, microwave keypads, and sink taps. Basically, anything you might touch with dirty hands, or after handling raw meats or eggs. Here are just some of the ways you can be sure to keep your kitchen clean and hygienic:
How to Clean Different Areas of your Kitchen
Kitchen cleaning is easy when you know how! If you’ve ever wondered how to clean a gas stove, a work surface, or anything else, this article explains all you need to know. It’s best to consider using kitchen cleaners like Jif Power Cream Kitchen Spray, when cleaning the kitchen as they’re specifically designed to give effective results in the kitchen. Just be sure to follow the instructions on the product’s label, ventilate the room, and wear rubber gloves.
How to Clean Gas Stoves
Gas stoves are very durable and can survive being cleaned with a general, all-round cleaner, but it’s worthwhile using one that is specially designed to banish greasy marks left by oily splashes. Kitchen sprays can specifically target the crevices around the burners ensuring you don’t miss a single spot!
How to Clean Kitchen Sinks and Taps
There are two concerns with sinks and taps in the kitchen. First, these areas are well-known breeding grounds for germs, so a thorough cleaning after you prepare food is necessary. Use an anti-bacterial multi purpose cleaner that is specifically designed to kill kitchen germs. The second concern is more cosmetic – no one likes to see mucky fingerprints on the taps! Look after your sink and kitchen fixtures by using a spray designed for stainless steel – this will protect the metal while removing stubborn marks.
How to Clean Kitchen Worktops
As food is prepared on worktops, these should be cleaned after every meal. This is so quick to do. When preparing food, especially meats that could carry E.coli or salmonella, simply wipe down the area with a food friendly, anti-bacterial spray or anti-bacterial wipe. Chopping boards should also be thoroughly washed after use with a dishwashing detergent like Lux Sunlight and hot water.
How to Clean Pots and Pans
Dishwashers are fabulous appliances, but they’re not ideal for removing food that’s burnt onto the bottom of the pan. Instead to clean pots and pans, apply some washing up liquid onto the burnt areas and leave to soak in hot water for a minute or two before rinsing. Then simply wash as normal for a sparkling pan that’s as good as new. For badly burnt pans you may need to leave the items to soak overnight.
Using Natural Cleaning Products in Your Kitchen
If you’d rather use natural cleaning products for the kitchen, there are many options to choose from. Lemons, baking soda, and vinegar are good products to use to clean your kitchen. Lemon juice can bleach stains and degrease surfaces, baking soda absorbs smells, and vinegar is a great natural cleaner that can kill germs and mould.
Here are some great ways to use natural products to clean your kitchen:
- Combine equal parts water and vinegar for a natural cleaning product that will help you keep your floors and work surfaces clean and shiny.
- Sprinkle baking soda onto half a lemon and use it to scrub pots and pans.
- Apply baking soda into your drain and pour vinegar on top of it in order to deal with a blocked or smelly drain.
When using a homemade solution, be sure to test on a small area first to ensure there are no adverse effects.