An organised kitchen will drastically increase your efficiency. You won’t waste your precious time hunting for masalas, bowls or other essentials when cooking. Working women balancing work and home will benefit from the tips given below.

1) Tips for Organising Your Kitchen Cupboard

Do not overload your kitchen cabinets. Neatly stack the items in a way that you can easily access them. Clean your kitchen cabinets regularly using a dishwashing liquid. You can clean your kitchen shelves with a kitchen cleaner like Cif Kitchen Cleaner. Check the pack to understand the correct usage instructions.

2) Buy Refill Packs

For example, do not buy 5 packets of garam masala together. Try to buy refill packs and purchase when the old pack is over. This will help prevent clutter in your kitchen cabinets. Use transparent jars to store your masalas and label them to avoid confusion. 

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3) Correct Storage

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Store all your vegetables and fruits in the refrigerator. Potatoes and onions don’t need refrigeration and should be kept in a separate kitchen basket outside. Packaged food items should be stored as per the instructions on the label. Read and follow these instructions carefully.

4) Store Utensils in Living Room Cabinets

Your kitchen cabinets can become overcrowded with crockery. Use your living room showcase or cabinet to store your fancy bowls and dinner set.   

5) Compartmentalise

Store dry condiments and spices in a kitchen cabinet near your stove. It should be easy to reach. Less frequently used items should be placed on the top shelf. Things like oven mittens should be kept inside the oven. Place the kitchen towel to wipe the platform near the sink area.

6) Buy a Utensil Stand

Store your everyday utensils on a kitchen stand. It has a designated place for plates, spoons, knives and bowls. This will make your kitchen look neat and organised.

7) Organise Your Kitchen Drawers

Place all small items like bottle openers, aluminum wraps, tissues and kitchen napkins in a designated drawer. Use a separate drawer for sharp knives and serving spoons. Keep the central drawer for everyday cutlery.

8) Organise Your Kitchen Counter Space

Keeping separate jars for oils, spices, sauces, etc. comes in handy for easy access. After use, keep them away in their designated spots. It helps avoid mess on your countertops.

9) Organise Your Pantry

Clear the pantry and sort out the jars and food items. Keep all the masalas required for making Indian dishes together. Keep honey and other sauces together. Make a separate section for breakfast cereals and snacks. Discard all items that have passed their expiry date. 

It’s a good idea to buy transparent containers so that you can see the contents easily. It’ll be handy when you plan to go to the grocery store. One look and you’ll know which dal you are running low on. Separate those stacks of chips and biscuit packets using sheet pans. They help contain any leakage or spills. Sheet pans are also a smart way to create more storage space in your pantry. 

10) Organise Your Refrigerator and Freezer

With countless number of items going in your refrigerator and freezer, keeping these areas organised may seem like a daunting task. Start by labelling each compartment and drawer with names of the items that go in there. Keep eggs, meat and other similar items in the lowest shelf to avoid contamination. You may also invest in jars for lentils, pulses, and other items to avoid fuss in your drawers. 

11) Clean Your Kitchen Platform

Wash your kitchen platform and countertops with hot water every night. Do not leave leftover food items on the kitchen platform overnight. Use a multi-purpose disinfectant to get rid of any germs. Or mix a few drops of dishwashing liquid in a bowl water, dip a clean cloth in this and wipe your platform.

These tips can help you get organised in the kitchen. This will not only impress your guests but also make cooking easier. You will find more creative ways to organise your kitchen space as you get better at it.

To maintain hygiene in your kitchen, wash your hands thoroughly with soap before and after touching food. Cut cooked and raw food with different knives. Do not use the same cutting board and knife to chop your meat products and fruits. It can cause cross-contamination. Wash your fruits and vegetables thoroughly after buying them. Place the washed fruits in a separate, clean container. Wash your kitchen towels and washcloths in hot water using a detergent with disinfecting properties.