Some people put it down to bad luck when they catch an infection, or simple good fortune when they manage to avoid it. But the truth is that there is a lot you can do to decrease your risk of coming in contact with harmful bacteria. Your kitchen space can easily become a hotspot for any kind of bacteria, and improving kitchen safety is a good place to start if you want to improve your health and avoid cross-contamination between the fridge and stove. Read on for our four essential tips for kitchen safety and an explanation of what cross-contamination is.
What is Cross-contamination?
Cross-contamination might sound a bit complicated at first, but understanding it is actually very easy. It refers to the physical transfer of harmful bacteria from one person or object to another or, when talking about the kitchen, from one food to another. To ensure kitchen safety, it is important to know what that entails exactly. If contaminated food comes in contact with other food, whether this happens through direct contact or through a contaminated work surface, kitchen tool, or simply your hands, the harmful viruses and bacteria can spread and put your health at risk.
Kitchen Safety Tips to Avoid Cross-contamination
Keeping your kitchen clean is the single biggest factor in avoiding cross-contamination, and it can be summed up as follows: Wash your hands, keep surfaces clean, and make sure your kitchen equipment is always clean.