There is something very satisfying about gleaming stainless steel – although not all of us want to devote our days to scrubbing our cookware. For those of us with busy lives, the article will explain how to clean stainless steel pans and pots with a minimum of effort, leaving them looking shiny and new. Read on for quick, comprehensive cleaning advice.
Cleaning stainless steel pots and pans can be a little tricky, and not just when it comes to removing burnt on food or grease. Over time, watermarks and residue start to accumulate, and you may find your pans beginning to discolour. No matter how much you use your pans, marks and residue will begin to appear – but don’t stress it. You can keep your stainless steel kitchenware clean and fresh by following these guidelines.
Tips for Cleaning Stainless Steel Pots and Pans
While homemade cleaning solutions like the one explained below may seem like the easy option, it’s much swifter (and far safer) to use a designated cleaner, like Cif Stainless Steel Spray. Whatever cleaning solution you choose, always read the label on any products first, take the proper safety precautions, and test on a small, unnoticeable area if using for the first time.
How to Clean Stainless Steel Pans with a Commercial Cleaner:
- Take a clean, wet cloth and wipe down your pans.
- Apply your cleaner, following any instructions to the letter. If your stainless steel cookware has a grain or pattern, rub the product in along it, rather than against it.
- Rinse thoroughly with water.
- Carefully buff dry with a clean cloth, still working with the grain.
Voila! Gleaming steel in just a few minutes.
How to Clean Stainless Steel Pans with Baking Soda
Bear in mind that baking soda cleans through abrasion – so it’s essential that you test this method first on a small, unnoticeable area to avoid any potential scratches.