Cleanipedia’s 6 Step Guide to Defrosting a Fridge
Most appliances will come with a defrosting guide, especially now that some newer fridges actually have a defrost setting – so it’s a good idea to read the manufacturer’s guidelines before you get started.
- Step 1: Unplug the fridge. Leave the door (or doors, if you have a fridge-freezer combo) open to get some warm air in there.
- Step 2: Take all of the food out. This is a good opportunity to toss out anything that really shouldn’t still be in there, and to recycle the containers where possible. If there’s anything that might melt or spoil imminently once taken out, consider moving it to a cooler or icebox.
If you’re doing your freezer at the same time, remember that some foods (like raw chicken) simply can’t be refrozen once they’ve thawed, so try to use these up in the week before you defrost.
- Step 4: Melt the ice. This will happen in time anyway, but you can help it along. One option is to boil some water in the kettle, put it in a large bowl (being careful not to spill it on yourself) and shut it in the fridge cabinet for a while.
- Other guides might suggest using a hairdryer, or attaching a vacuum cleaner hose to the exhaust section and using the hot air to melt the ice in the fridge. While this could speed the process along, bear in mind that water and electrical appliances don’t mix well. Take all the necessary precautions, like preventing electricals from touching the water, and let the ice melt naturally if you’re worried.
- Remember that whatever method you choose, there will be water to drain or soak up when you’re defrosting the fridge so mop this up with a towel as you go.
- Step 5: Clean the fridge. This is something you should be doing once in a while anyway as part of your overall kitchen hygiene routine. With all the food out of the way, it’s never been easier. Wipe down the fridge walls, floor, and any shelves you couldn’t remove with a good antibacterial kitchen spray, like one from Cif. (Always read the directions on the label first). Replace any remaining shelves from step 3.
- Step 6: Replace the food, and turn the fridge back on. Now is a good time to establish a fridge organisation system. You’ll find things easier afterwards. Remember, raw meat and seafood needs to be kept in sealed containers on a low shelf to prevent cross-contamination through unwanted dripping.
Now your fridge should now be back to normal, and working to its full potential. Job done!