- Clean your kitchen utensils in hot water with an antibacterial detergent.
- When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water.
- Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
If you don’t clean your kitchen properly, germs and bacteria can start to grow – and quickly, too! This definitely isn’t ideal in a place where you prepare and cook food as it can lead to the people who visit your business getting ill. To avoid this, it’s important you’re cleaning and sanitizing kitchen utensils properly after you use them.
Cleaning after cooking
After you’ve finished cooking, it’s vital you’re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. To start with, here’s how you can clean your tools:
- Scrape any food debris into a bin before cleaning and sanitizing tools and equipment.
- Fill your sink with warm to hot water and an antibacterial detergent.
- Use a clean sponge or brush to scrub each item thoroughly, making sure to remove all bits of food and getting into all the little, hard-to-reach areas.
- Either leave to air dry or use a dish cloth, which should be cleaned with a quality detergent, such as Sunlight Liquid Detergent, to ensure you’re properly cleaning and sanitizing kitchen tools and equipment.
Sanitizing kitchen tools and equipment
If you need to be thoroughly sanitizing kitchen tools and equipment to ensure there’s no chance of any bacteria, follow these steps:
- Put your utensils in a large pan, covering them fully in water. Carefully bring the water to the boil, putting a lid on the pan, for 5 minutes. Remove the lid and wait for the water to stop boiling before removing the utensils with prongs.
- Another method for cleaning and sanitizing kitchen utensils is to combine a tablespoon of bleach with a gallon of water, leaving your tools to soak before rinsing them thoroughly with hot water.
How to clean and store cooking tools and equipment
If you’re wondering how to clean and store cooking tools and equipment, clean using one of the above methods, before moving onto storing. Use a sanitized container, such as a large plastic or metal box, and place only the cleaned tools in it. Clean the box regularly to keep germs and bacteria at bay.
Cleaning and sanitizing tools and equipment is vital to keeping a healthy and happy kitchen for your business – and it’s not hard, either! Just remember that it’s not just about cleaning, but also about drying and storing your utensils too. Follow all of the tips above and you’ll banish bad bacteria.