Tips for Washing the Dishes By Hand

Maybe you don’t have a dishwasher, or perhaps delicate glasses mean you have to do the dishwashing by hand. Either way, here are some helpful tips for getting your hands dirty and the dishes perfectly clean!

Don’t forget: Always read the instructions on a cleaning product before use – you need to make sure it is suitable for the material/surface.

It might seem simple at first – and it largely is – but there are a surprising number of useful steps to washing dishes by hand.

Before Hand Washing Dishes

As with so many things, using a few tricks before you need to hand wash the dishes can help save you time and effort.

• If dishes are left out too long, they dry out and become harder to wash. So, if you can’t wash the dishes immediately, cover them with water to prevent this from happening.
• If pans are heavily soiled – e.g. with burnt-on food – it may be necessary to soak them. Cover them with hot water and a couple of drops of dish soap and leave overnight. The dirt should lift off easily when you come to hand wash them.

Dish Washing Steps

1. If you don’t have a side sink, wash your dishes in a plastic bowl.
2. Make sure your sink or bowl is thoroughly clean before you wash your dishes. If it’s dirty, you’re only going to be moving grease around.
3. Fill your sink or bowl most of the way up with hot water and a few drops of dish soap. The hotter the water, the easier it will be to shift dirt, and the faster everything will dry. Use gloves if necessary; this will also stop your fingers going wrinkly.
4. You should only need a little dish soap – don’t be tempted to use more. A few drops of Sunlight, for example, will go a surprisingly long way.

1. Start with the least greasy items progressing to the greasiest. First, wash glasses, continuing to cutlery, crockery, and – finally – cooking pans themselves. Make sure to change the water if it becomes too dirty.
2. Before hand washing dishes, scrape any loose food off into the bin to reduce the amount of dirt and the risk of blockage.
3. Submerge the items in the sink and scrub with a pad. Use a coarser pad first if necessary.
4. Rinse with hot water and leave to dry.

Tips When Hand Dishwashing

• Cast Iron and Other Delicate Pans. Pans used for frying often need special care to prevent rust. Always hand-dry these immediately (rather than leaving them to dry) and then rub them with a dry cloth and a little cooking oil to restore their protective oily layer.
• When the Plates Pile Up. If you have a big stack of plates or cutlery, submerge the whole lot in the sink. They’ll get a soak, and it’ll save you having to fetch them from the side one by one.

Key Steps

• Reduce time and effort by work by preparing effectively.
• Use the recommended amount of Sunlight dish soap.
• Treat delicate pans appropriately.