Does Bleach Kill Germs?

Here’s a little guide on all you need to know about bleach, how does bleach kill germs, and how to safely use it at home:

How Does Bleach Kill Germs?

Bleach as a solution is otherwise known as sodium hypochlorite. When bleach comes into contact with germs, bacteria, viruses, and other ugly organisms it effectively breaks down or destroys the proteins that make up the germs, thereby killing them instantly.

Every single living organism, including germs, and bacteria are made up of amino acids that make up proteins that form the organism. Bleach, and its active chemical compound, chlorine, attack the proteins within the germs and breaks them down, killing them.

What Types of Germs Does Bleach Kill?

Wondering what germs does bleach kill? And does it kill all germs? There are millions and millions of different types of germs and bacteria that exist in the world. Most household bleach products claim that bleach can kill 99.9% of germs and bacteria, because it cannot be proven on every single type of micro-organism that exists.

Of course, the research shows that bleach kills absolutely almost everything it comes into contact with, so it’s a pretty safe bet to assume that bleach kills germs.

The most common types of germs that exist are bacteria, viruses, and fungi. Commonly bleach can kill:

• Influenza

• Staphylococcus

• Streptococcus

• Salmonella

• Covid-19

How to Safely Use Bleach to Kill Germs?

When you want to use bleach in your home, there are some key safety points to remember: Never use bleach in an enclosed space. Always make sure the area is well ventilated. Wear protective gear like gloves when using bleach neat. It can cause irritation on the sensitive skin of the hands.

Never mix other products with bleach. You never know what kind of chemical reactions might ensue.

For more home cleaning tips and tricks, visit Cleanipedia today.